I LOVE a good roast lamb. Here’s my classic recipe for lamb leg, rubbed with garlic and rosemary, served with gravy, peas, carrots and crispy roast potatoes. I hope you love it as much as I do! 🤤 LINK TO RECIPE 👉 https://www.recipetineats.com/roast-lamb-leg-with-gravy/ | RecipeTin

Roast Lamb Gravy Recipe Many of you have asked for a gravy recipe. I like to keep things simple. You can use this method as long as you have leftover stock in the roasting tray. INGREDIENTS – Leftover stock from roast lamb (garlic, veggies, and herbs included) – 1–2 tsp cornstarch – Water (if needed to adjust consistency) METHOD 1. After roasting your lamb, transfer the leftover stock from the oven tray (including garlic, veggies, and herbs) into a blender. Blend until smooth. 2. Strain the blen

Gingerbread Roast Lamb and my ultimate Golden Roast Potatoes on @thismorning 11.40 am! Tune in and see you then Shirt - @nrbyclothing | Nisha Katona