Sara l Nutrient Matters on Instagram: "Creamy Tuscan Slow Roasted Tomato Pasta 🫶🏼 Full recipe is on my site linked in bio! Just search “Tuscan Pasta”"

Soohyun Lee on Instagram: "Roasted pumpkin Basque cheesecake🍁 Silky, spiced, and baked with roasted kabocha pumpkin purée, this cheesecake loaf is smooth, velvety, and full of cozy fall flavor. Comforting, fragrant, and the perfect dessert for the season. Hope you enjoy! Roasted pumpkin cheesecake: (For one 19.5 × 6.2 × 6 cm loaf pan) 500g kabocha pumpkin, skin on and seeded (if you prefer, substitute with 200g canned pumpkin puree) 380g cream cheese, softened 85g sugar 24g dark brown sugar ½ t

Flavorful Stuffed Acorn Squash Comfort Food Classic

Ashley Markle on Instagram: "these viral stuffed 3 ingredient peanut butter cookies were the perfect late-night sweet treat 🥜🍪 Ingredients: 6 scoops + 1 cup @skippybrand creamy peanut butter 1 egg 1 cup sugar Instructions: On a parchment lined baking sheet, scoop 6 dollops of peanut butter and freeze for 30-60 minutes or until firm. In a medium sized bowl, combine 1 cup peanut butter, egg, and sugar. Mix well until dough is formed, then separate into 6 pieces. Press each dough piece flat and p