Hakka stir-fry is a dish made with pork belly, dried tofu, squid, and other ingredients, stir-fried with soy paste and rice wine. Its unique aroma and multi-layered flavors make it a classic Hakka delicacy. ＃MasterChef ＃TasteKitchen | Taste Kitchen

You have to try this Viral Breakfast bundt cake casserole! CJ shows you how to make this amazing breakfast bundt cake casserole. This will be the hit of any breakfast or brunch. Using biscuits, eggs, sausage, cheese, bacon and topped with gravy, this dish will make you the star of brunch! What would you add to this casserole? Ingredients: 1-2 cans biscuits. Cubed into eighths. 10 eggs beaten. 1 tsp all purpose seasoning. 1 lb cooked sausage. 1/2 cup cooked bacon, diced. 2 cups shredded cheddar.

Lobia Keema Recipe combines the delicious flavors of minced meat with tender black-eyed peas, creating a hearty and nutritious dish. Enjoy this keema and lobia dish with naan, roti, or rice for a comforting and protein-packed meal that everyone will love! #fblifestyle | SuperChef