Nick Nesgoda on Instagram: "Steak and Lobster Tails with Cowboy Butter Recipe • Season a ribeye with SPG • Cut the legs off of the lobster tail, then cut down the middle and cut the lobster tails in half. • Seasoned the lobster tail meat with a cajun seafood seasoning and insert the second probe into the meat. • Preheat the grill to 275°F, use cherry wood for a sweet smoke flavor. • Place the steak on the smoker indirect of the heat for 30-45 minutes. • Make the cowboy butter by combining all of

@BRISBANE on Instagram: "[ MUST TRY ] Brisbane’s BIGGEST BBQ feast is waiting for you and its packed with 3kg of meat 🍖🔥 @frankies.smokehouse is serving up the Death By Food Coma Platter – 3 kilos of American-style BBQ heaven. Here’s what’s stacked on one tray: 🥩 Smoked brisket 🍖 Pulled pork + pork ribs 🐂 Beef short rib 🌭 House hotlinks 🍗 Chicken wings (pick 2 flavours) + more And that’s just the start. You also get brisket pit beans, fries, onion rings, corn tortillas, Frankie’s zesty co

AJ Hussey on Instagram: "Fail-Proof Prime Rib Roast 🥩🔥 If you’ve ever been nervous about cooking a prime rib, this method never misses. Juicy, tender, and full of flavor — every single time. What you’ll need: Prime rib roast, onions, carrots, celery, garlic, thyme, olive oil, salt, and pepper. How to make it: 👉 Let the roast sit out for 2 hours before cooking. 👉 Preheat the oven to 500°F and give it at least an hour. 👉 Build a bed of veggies — onions face down, then carrots, celery, herbs,