This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’s a delightful blend of flavors and textures that will have everyone coming back for more! - Pecan Pie Dump Cake - Ingredients: - 1 box yellow cake mix - 1 cup pecans, chopped - 1 cup unsalted butter, melted - 4 large eggs - 1 cup corn syrup - 1 cup brown sugar, packed - 1 teaspoon vanilla extract - 1/2 teaspoon salt Directions: 1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. In a large mixing bowl, co
This Pecan Pie Dump Cake is a must-try for all dessert lovers! It’…
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Pecan Pie Dump Cake This Pecan Pie Dump Cake is the ultimate easy dessert for pecan pie lovers! 🥧✨ With the rich sweetness of classic pecan pie and the buttery crumble of a dump cake, this treat delivers irresistible flavor and texture in every bite. Best of all—it comes together in minutes with simple pantry ingredients, making it perfect for holidays, potlucks, or anytime you crave something indulgent. Ingredients 1 box yellow cake mix (about 15.25 oz) 1 cup pecans, chopped 1 cup unsalted but
Pecan Pie Dump Cake This Pecan Pie Dump Cake is the ultimate eas…
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Easy Pecan Pie Dump Cake 🥧✨ Sweet, gooey like pecan pie, but way easier. This is a true dump-and-bake dessert—perfect for holidays, potlucks, or when you need something fast. Ingredients 1 box yellow cake mix 1 cup chopped pecans ½ cup pecan halves (for topping) ¾ cup light corn syrup ¾ cup brown sugar (packed) 4 large eggs ½ cup unsalted butter, melted 1 tsp vanilla extract ¼ tsp salt Instructions Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish. Make the pecan filling In a bowl,
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Easy Pecan Pie Dump Cake 🥧✨ Sweet, gooey like pecan pie, but w…
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Pecan Pie Dump Cake Ingredients: - 1 box yellow cake mix - 1 cup pecans, chopped - 1 cup unsalted butter, melted - 4 large eggs - 1 cup corn syrup Full Recipe 👇💬 | Tasty American Kitchen
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Pecan Pie Dump Cake Ingredients: - 1 box yellow cake mix - 1 cup pec…
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Pecan Pie Dump Cake Ingredients: 1 box yellow cake mix 3 large eggs 1 can (12 oz) evaporated milk ½ cup unsalted butter, melted 1 cup light corn syrup 1 cup brown sugar, packed 1½ cups chopped pecans 1 teaspoon vanilla extract Whole pecans for garnish (optional) Caramel sauce for drizzling (optional) Directions: Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish or line it with parchment paper. Prepare Pecan Pie Layer: In a large bowl, whisk together the egg
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