🇹🇹 Stew Goat Recipe by Chef Jeremy Lovell Yield - Serves 6 Ingredients: Goat – 3lb (cut into 2” pieces) Washing of meat: Lime juice – 4tbsp Water – 6 cups Seasonings mix: Pimento peppers – 3tbsp (finely chopped) Garlic peeled – 3tbsp (finely chopped) Chadon beni/Culantro – 3tbsp (finely chopped) Onion chopped – 2tbsp (finely chopped) Thyme chopped – 2tbsp (finely chopped) Chive chopped – 3tbsp (finely chopped) Ginger – 1tbsp (grated on fine side of grater) Mustard – 1tbsp Bay leaf – 1 leaf Clo