225K views · 1.8K reactions | Ilocos has a different kind of empanada; orange batter, stuffed with ground meat, egg, and cabbage or papaya strips—it was inspired by Spain's empanada. And unique to this type of empanada, it is best with sugar cane vinegar!  Padre Noval St, Sampaloc, Manila | Inside Manila | Facebook

7.9K views · 21 reactions |  The humble empanada has a special place in Filipino cuisine, blending influences from centuries of Spanish colonisation with the flavours and flair of the Philippines. For Lunar Pies owner Ginger Mendoza, empanadas are more than just food. Read more: https://www.abc.net.au/asia/the-history-and-culture-behind-the-filipino-empanada/104628922 | ABC Asia | Facebook