Fruit Dump Cake – Base Recipe (Cold Butter) Ingredients • 2 cans fruit or pie filling (15–21 oz each) (undrained unless fruit is very juicy) • 1 box cake mix (yellow, vanilla, white, or lemon) • ½ cup cold butter (1 stick), thinly sliced • Optional: cinnamon, nutmeg, vanilla, nuts Instructions 1. Preheat oven to 350°F. 2. Pour fruit (with juices) into a greased 9×13 dish. 3. Sprinkle dry cake mix evenly over fruit (do not stir). 4. Add spices or extras if using. 5. Arrange thin slices of cold bu