Steak & Stilton Pie with Chips and Gravy – Pub Grub, Episode 27 In this series, I’ll be showing you how to cook Delicious British Pub Food! Slow-braised beef in red wine and port, finished with creamy Stilton and tucked into crisp shortcrust pastry. Served up with proper triple-cooked chips and a glossy beefy gravy. The full recipe’s now live on my website – Link’s in my bio! Full subscription is just 99p for your first month with code TRY99, and you’ll get access to all my full recipes from now

Bangers & Mash - Pub Grub - Episode 2 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Bangers & Mash: Serves 2: Ingredients: Sausages: 6x Sausages (I used a trio of sausages from @macburnhamfamilybutchers - Cumberland, smokey IPA and black pudding) Olive oil Gravy: 500ml Cider 6 tablespoons butter 3 medium onions, thinly sliced 250ml chicken stock (2x stock cubes) 1 tsp Worcestershire sauce 1 tbsp fresh thyme salt and ground black pepper to taste 50g Unsalt

Chicken, Leek & Bacon Pie - Pub Grub, Episode 18 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Chicken, Leek and Bacon Pie with Mash and Gravy (Serves 4): Ingredients: Pie: 2 tbsp olive oil 600g chicken thighs, diced - @macburnhamfamilybutchers 150g smoked streaky bacon, chopped 1 white onion, finely chopped 2 garlic cloves, minced 2 large leeks, sliced 2 tbsp fresh parsley, chopped 1 tbsp fresh tarragon, chopped 1 tbsp Dijon mustard 50g butter 2 tbsp flo