Let’s ferment some pickles! 🥒🫙🤓 Fermenting vegetables is a simple, satisfying way to use up extra produce in your fridge, packing them with extra health benefits. It supports gut health, boosts immunity, and adds a delicious tangy crunch to your meals. What’s the difference between fermenting and pickling? Fermenting uses naturally occurring bacteria to preserve food and develop flavour, while pickling typically relies on vinegar for preservation and acidity! Here’s a basic way to start ferme