The PERFECT Pork Belly Zongzi Recipe! Printable Recipe: https://cicili.tv/cantonese-pork-belly-zongzi-recipe/ Makes 12 zongzi Prep Time: Overnight, plus 1 hour Cook Time: 2 hours For the pork belly: 1 tablespoon soy sauce 1 tablespoon dark soy sauce 1 tablespoon oyster sauce 1 tablespoon Shaoxing wine 1/2 teaspoon five-spice powder 1/2 teaspoon white pepper Pinch of salt Pinch of sugar 1 pound pork belly, cut into 1/3-inch slices For the sticky rice: 4 cups uncooked glutinous rice, rinsed, soake

The most traditional food eaten during the Dragon Boat Festival are zongzi, which are made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves. Rachel traveled to Zigui, Hubei and met the so-called 'Zongzi Queen' to learn how to make these special treats perfected in Qu Yuan's hometown. #Duanwu #DragonBoatFestival #SharedFuture10Years #Travel For more: https://news.cgtn.com/news/2023-06-20/Making-zongzi-with-the-Zongzi-Queen-of-Zigui--1kMG6lQLMvm/index.html | China Plu

HAPPY ZONGZI FESTIVAL! It was recently the Dragon Boat Festival! We want to wish everyone a happy Zongzi Festival! | Shaolin Kung Fu Guan