Is eating a Yule log for Xmas and NYE a common thing for you? It is for me! I grew up having that for dessert every year for Xmas and NYE! If you are a baker, this can be a great addition to your menu, bakeries typically sell out on their Buche de Noel! You can do it too, don’t limit yourself! I always say that as a cake decorator, you should not only focus on birthday and wedding cakes. Diversify your menu and increase your revenue! That’s why I made a full course on how to make these Yule log!

Forget the traditional yule log cake. Duff Goldman is all about the yule stump! The bakers make yule log cakes on the premiere of #HolidayBakingChampionship > Tonight @ 9|8c! | Food Network

Gingerbread Christmas Log 🎄🍪 – The recipe is in the comments. ⬇️ This no-bake Gingerbread Christmas Log is the festive dessert you didn’t know you needed! It’s creamy, spiced, chocolatey, and has the perfect soft biscuit texture thanks to a little fridge time. The best part? You can make it up to 3 days in advance – because holiday prep should be low-stress and high on yum 😍 Decorate it however you like (I go full festive with strawberries, mint and crushed cookies!) – and watch it vanish in