This homemade granola recipe is packed with oats, nuts, seeds, and warm spices, all toasted until golden and crisp. A perfect healthy breakfast or snack. INGREDIENTS - 2 cups old-fashioned rolled oats - 1 1/2 cups raw pecan halves - 1 cup raw almonds - 3/4 cup raw pumpkin seeds - 1 tsp ground cinnamon - 1 tsp ground cardamom - 1/2 tsp ground ginger - 1 tsp kosher salt - 1/3 cup virgin coconut oil - 1/3 cup honey - 1/3 cup maple syrup - 3/4 cup unsweetened dried blueberries - 1/3 cup hemp hearts
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This homemade granola recipe is packed with oats, nuts, seeds, an…
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PRINT the recipe: https://bit.ly/3cg1T83 When it comes to weeknight dinner, we can have it all! Roasted pork tenderloin with fennel and carrots in under an hour. It's a full meal, cranked up flavor, and super quick! ⁠ INGREDIENTS⁠ ⁠ For the spice rub:⁠ ⁠ - 2 tsp fennel seed, toasted and crushed⁠ - 2 tsp garlic powder⁠ - 2 tsp onion powder⁠ - 1 tsp dried thyme⁠ - 1 tsp coriander⁠ - 2 tsp salt⁠ - 3/4 tsp black pepper⁠ ⁠ For the main dish:⁠ ⁠ - 1 1/2 lbs carrots, cleaned and sliced into sticks⁠ - 2
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I make this salad dressing weekly, so at this point it’s a staple for me. Here’s the recipe: 1 clove minced garlic, 1 tbsp chopped shallot, 1 tbsp Dijon mustard, 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp vinegar, and 1/3 cup olive oil. Pair this dressing with lettuce and your favorite toppings! | Wyse Guide
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I make this salad dressing weekly, so at this point it’s a staple for me…
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This is the “house” roasted chicken recipe I make on repeat each week. It’s perfect to have in the fridge, ready to put on top of anything you make! Recipe in the comments! | Wyse Guide
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This is the “house” roasted chicken recipe I make on repeat each week…
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PRINT the recipe: https://www.wyseguide.com/turkey-roulade-with-bacon-and-kale-stuffing/ A turkey breast is a great option if you want turkey but don’t want to roast a whole bird. This breast is full of flavor with a delicious filling that's rolled into the breast. Simple doesn’t need to be boring! INGREDIENTS⁠ ⁠ - 1 5-lb boneless turkey breast (or two 2 1/2 lb breasts)⁠ - 5 strips thick-cut bacon⁠ - 1 cup chopped onion⁠ - 1 tsp salt⁠ - 1/2 tsp pepper⁠ - 2 cloves garlic, minced⁠ - 3 sprigs thyme
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PRINT the recipe: https://bit.ly/3r0vEyK If I am going to eat pudding I want homemade. If I make pudding I may as well pour it in a pie shell and top it with meringue, right?! This is definitely a treat and worth every step! ⁠ For the pie:⁠ ⁠ - 1 9-inch pre-baked pie shell⁠ - 3 tbsp sugar⁠ - 3/4 cup dark brown sugar⁠ - 1/2 cup flour⁠ - 1 1/2 cups whole milk⁠ - 1 1/3 cups heavy cream⁠ - 4 egg yolks⁠ - 1 tsp salt⁠ - 1 1/3 tsp vanilla extract⁠ - 3 tbsp unsalted butter⁠ ⁠ For the meringue:⁠ ⁠ - 4 eg
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PRINT the recipe: https://www.wyseguide.com/grilled-zucchini-onion-salad-basil-dressing/ You know I’m a salad person, right? I mean, salads are the soups of the summer season. This one uses the grill, because... summer, to make an amazing zucchini salad. It's full of flavor with so much going on. Try this. Be obsessed. I am.⁠ ⁠ INGREDIENTS⁠ ⁠ For the salad:⁠ ⁠ - 2 lb zucchini (approx. 2 medium) - 1 medium red onion - 1/2 lb cherry tomatoes - 1 15-oz can chickpeas rinsed and drained - 6 oz roaste
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If you need a last-minute appetizer for the holidays, these cocktail me…
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*SPAGHETTI SAUCE* - PRINT the recipe: https://www.wyseguide.co…
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