New Orleans Shrimp and Corn Bisque Ingredients 1 lb shrimp, peeled and deveined 2 cups fresh or frozen corn kernels 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 cups seafood or chicken broth 1 cup heavy cream 1/2 cup diced bell pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper to taste 2 green onions, chopped (for garnish) Fresh parsley, chopped (for garnish) Instructions: Sauté
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New Orleans Shrimp and Corn Bisque Ingredients 1 lb shrimp, peeled and deveined 2 cups fresh or frozen corn kernels 1 small onion, finely chopped 2 cloves garlic, minced 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 4 cups seafood or chicken broth 1 cup heavy cream 1/2 cup diced bell pepper 1/2 teaspoon smoked paprika 1/2 teaspoon cayenne pepper (optional) Salt and black pepper to taste 2 green onions, chopped (for garnish) Fresh parsley, chopped (for garnish) Instructions: Sauté
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