Simple, comforting, and nourishing, this white bean soup with kale is a great back-pocket recipe that takes just 45 minutes from start to bowl: bit.ly/3PsNxE8 | Martha Stewart

My Hearty Tuscan White Bean Soup is the only soup you need in your life, this Winter! It’s full of delicious herbs and hearty white beans, to not only keep you full, but also satisfied! Plus, it’s gluten-free and vegan, too. Prep this soup ahead of time or make it quickly when the craving strikes – destiny is in your hands! SERVES 6 SERVINGS INGREDIENTS 1/4 Cup Olive Oil extra virgin 1 Small Onion diced 2 Medium Shallots chopped 4 Cloves Garlic mashed 2 Carrots chopped into coins 2 Celery Stalks