A delicious holiday meal: Roasted pork loin with cabbage and more
4:44
TODAY.comLidia Bastianich
A delicious holiday meal: Roasted pork loin with cabbage and more
Chef Lidia Bastianich shares how to make a delicious meal for the holidays: roasted pork loin with cabbage and dried cherry sauce, and a classic pasta dish.
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"Lidia Bastianich and Anna Moroni will be on Food Network Italia with the new program "Senti che fame! Nonna ci pensi thank you?” Starting Sunday 10 April. Lidia and Anna form an unprecedented duo, two different worlds come together sharing the same passion: cooking. Lidia Bastianich, successful cook and entrepreneur, winner of numerous awards including two Emmy Awards, and Anna Moroni, the most famous cook housewife in Italy, will propose traditional American and Italian recipes, sometimes revi
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"Lidia Bastianich and Anna Moroni will be on Food Network Italia with the new program "Senti che fame! Nonna ci pensi thank you?” Starting Sunday 10 April. Lidia and Anna form an unprecedented duo, two different worlds come together sharing the same passion: cooking. Lidia Bastianich, successful cook and entrepreneur, winner of numerous awards including two Emmy Awards, and Anna Moroni, the most famous cook housewife in Italy, will propose traditional American and Italian recipes, sometimes revi
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Meaty pasta, wintry salad, sparkling drinks: Make Lidia Bastianich's Christmas dinner
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I had a great time on the Today Show this morning making my nonna's cheese-stuffed eggplant rollatini from my latest cookbook “Lidia’s From Our Family Table to Yours.” - on sale today! https://lidiasitaly.com/recipes/eggplant-rollatini-2/ #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #todayshow | Lidia Bastianich
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I had a great time on the Today Show this morning making my nonna's cheese-stuffed eggplant rollatini from my latest cookbook “Lidia’s From Our Family Table to Yours.” - on sale today! https://lidiasitaly.com/recipes/eggplant-rollatini-2/ #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours #todayshow | Lidia Bastianich
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I had so much fun this morning on the Today Show with Dylan Dreyer making a family favorite recipe for juicy Pork Chops with Mushrooms and Pickled Tuscan Pepperoncini from my latest cookbook “Lidia’s From Our Family Table to Yours.” https://linktr.ee/lidiabastianich. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #25YearsofLidia #FromLidiasTableToYours | Lidia Bastianich
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Here I am on the Today Show with Savannah preparing a delicious Ham and Sweet Potato Frittata, perfect for Easter Brunch. Buon Gusto! #easterrecipes #LidiasItaly #LidiasKitchen #italianfood #lidiabastianich | Lidia Bastianich
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I had such a great time with Hoda and Jenna on the Today Show, helping them judge their Holiday Bake-off! 🎄🎅🏼❄️🎄 #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood https://www.today.com/video/lidia-bastianich-joins-hoda-jenna-to-judge-holiday-bake-off-227373125933 | Lidia Bastianich
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I had such a great time on the Today Show today, sharing recipes from my newest cookbook: Lidia's The Art of Pasta. This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. Buon Appetito! ❤️. #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasThe
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