Same-Day Sourdough Bread? Yes, It’s Actually Possible!
6:30
YouTubeThat Sourdough Gal
Same-Day Sourdough Bread? Yes, It’s Actually Possible!
This is the fastest way to get a loaf of naturally leavened bread on your table in 12 hours or less. Full recipe with printable recipe card: https://thatsourdoughgal.com/same-day-sourdough-bread-quick-easy-recipe/ Why this same-day loaf is awesome: It’s fast: Sourdough loaves usually take me 2-3 days from feeding my starter to pulling the ...
已浏览 7.2万 次2025年2月25日
Sourdough Bread
Beginner's Sourdough Bread (With Video) | The Perfect Loaf
0:23
Beginner's Sourdough Bread (With Video) | The Perfect Loaf
theperfectloaf.com
2016年3月16日
Our Ultimate Guide to Making Sourdough Bread
22:23
Our Ultimate Guide to Making Sourdough Bread
NY TimesClaire Saffitz
2022年4月20日
Beginner's Sourdough Bread Recipe
Beginner's Sourdough Bread Recipe
littlespoonfarm.com
2020年3月31日
热门视频
Sourdough Bread: The Joy of Homemade Baking
0:14
Sourdough Bread: The Joy of Homemade Baking
TikTokthatsourdoughgal
已浏览 6191 次11 个月之前
Sourdough Sandwich Bread Gone Wrong: What NOT To Do...
18:23
Sourdough Sandwich Bread Gone Wrong: What NOT To Do...
YouTubeThat Sourdough Gal
已浏览 1万 次2025年4月4日
Here’s a loaf I made when I barely had any starter left. This doesn’t follow any of my recipes; sometimes I just like to wing it and make bread that fits my lifestyle. Sourdough is super forgiving, and little tweaks are totally fine! Here are some details of what I did this time around: -500g central milling high mountain bread flour (13.5% protein) -330g cool tap water -50g active starter -10g sea salt Mixed in the KitchenAid until it mostly smoothed out and then I called it and went to bed. Bu
1:03
Here’s a loaf I made when I barely had any starter left. This doesn’t follow any of my recipes; sometimes I just like to wing it and make bread that fits my lifestyle. Sourdough is super forgiving, and little tweaks are totally fine! Here are some details of what I did this time around: -500g central milling high mountain bread flour (13.5% protein) -330g cool tap water -50g active starter -10g sea salt Mixed in the KitchenAid until it mostly smoothed out and then I called it and went to bed. Bu
FacebookThat Sourdough Gal
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Sourdough Starter
How to Feed a Sourdough Starter
1:00
How to Feed a Sourdough Starter
YouTubeSunrise Flour Mill
已浏览 28.4万 次2023年10月31日
How to Feed Your Sourdough Starter (Beginner's Guide Made Easy)
21:50
How to Feed Your Sourdough Starter (Beginner's Guide Made Easy)
YouTubeKeep it Sweet Kitchen
已浏览 5.4万 次5 个月之前
Sourdough Starter: How to Feed It, Use It, Fix It, and Keep It Strong
21:54
Sourdough Starter: How to Feed It, Use It, Fix It, and Keep It Strong
YouTubeKeep it Sweet Kitchen
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Sourdough Bread: The Joy of Homemade Baking
0:14
Sourdough Bread: The Joy of Homemade Baking
已浏览 6191 次11 个月之前
TikTokthatsourdoughgal
Sourdough Sandwich Bread Gone Wrong: What NOT To Do...
18:23
Sourdough Sandwich Bread Gone Wrong: What NOT To Do...
已浏览 1万 次2025年4月4日
YouTubeThat Sourdough Gal
Here’s a loaf I made when I barely had any starter left. This doesn’t follow any of my recipes; sometimes I just like to wing it and make bread that fits my lifestyle. Sourdough is super forgiving, and little tweaks are totally fine! Here are some details of what I did this time around: -500g central milling high mountain bread flour (13.5% protein) -330g cool tap water -50g active starter -10g sea salt Mixed in the KitchenAid until it mostly smoothed out and then I called it and went to bed. Bu
1:03
Here’s a loaf I made when I barely had any starter left. This doesn’t follow any of my recipes; sometimes I just like to wing it and make bread that fits my lifestyle. Sourdough is super forgiving, and little tweaks are totally fine! Here are some details of what I did this time around: -500g central milling high mountain bread flour (13.5% protein) -330g cool tap water -50g active starter -10g sea salt Mixed in the KitchenAid until it mostly smoothed out and then I called it and went to bed. Bu
已浏览 1.6万 次9 个月之前
FacebookThat Sourdough Gal
The Best Same-Day Sourdough Sandwich Bread - Wonder Bread Copycat!
24:49
The Best Same-Day Sourdough Sandwich Bread - Wonder Bread Copycat!
已浏览 4.6万 次9 个月之前
YouTubeThat Sourdough Gal
Just nother sourdough gal on TikTok
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Just nother sourdough gal on TikTok
10 个月之前
TikTokjustanothersourdoughgal
I started making sourdough in November of 2023, so looking at all of these crumb reveals from 2024 is basically the story of my sourdough journey. There are amazing loaves and major setbacks all along the way. Each loaf taught me something, and while not every loaf was picture-perfect, all were delicious and enjoyed. I say it all the time, but seriously: find joy in the process, not in perfection. Eat the bread. Enjoy it. Don’t be harsh on yourself. Here’s to 2025 🥂 #sourdoughbread #sourdoughcr
1:01
I started making sourdough in November of 2023, so looking at all of these crumb reveals from 2024 is basically the story of my sourdough journey. There are amazing loaves and major setbacks all along the way. Each loaf taught me something, and while not every loaf was picture-perfect, all were delicious and enjoyed. I say it all the time, but seriously: find joy in the process, not in perfection. Eat the bread. Enjoy it. Don’t be harsh on yourself. Here’s to 2025 🥂 #sourdoughbread #sourdoughcr
已浏览 1万 次2024年12月29日
FacebookThat Sourdough Gal
My Favorite Simple & Easy Sourdough Bread Recipe
My Favorite Simple & Easy Sourdough Bread Recipe
已浏览 125 次2020年3月27日
blessthismessplease.com
0:15
Problem solved!! 😏 “It was easy, timeline was great, looks perfect, tastes awesome! Thank you for a wonderful recipe!” –Recipe tester from Merrimack, New Hampshire “Great, perfect thickness, soft and squishy, easy to cut through and oh so tasty!!” –Recipe tester from Quebec, Canada #sourdoughwonderbread #sourdoughsandwichbread #softsourdoughbread | That Sourdough Gal
已浏览 130.4万 次11 个月之前
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Kayla | The Sourdough Girl Sourdough Baker/Educator on Instagram: "Is your sourdough really done? Here’s how to know for sure! First, follow me @the.sourdough.girl for all your sourdough baking tips, tricks and recipes and SAVE this reel for future reference. A golden crust can be deceiving—your loaf might look baked, but the inside could still be undercooked. This can lead to a gummy crumb and some disappointment. The best way to be sure? Use a thermometer! For a fully baked sourdough loaf, the
已浏览 5.9万 次2025年4月29日
Instagramthe.sourdough.girl
1:26
He did a pretty good job 😂 here’s what really happened in the video… I mixed 400g water, 650g bread flour, 165 sourdough discard (from the fridge, about 1 day old), and 15g sea salt in a bowl. I mixed it well ensuring no lumps of flour remained and all ingredients were distributed well. I let this sit on the counter, untouched (no stretch and folds or coil folds) for around 7 hours. Typically, the unloaf method is bulk fermented overnight but I started this in the morning. The dough was 77°F. A
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FacebookThat Sourdough Gal
1:47
The truth about 'comment for recipe'
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YouTubeThat Sourdough Gal
0:07
Having a bad day?
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YouTubeThat Sourdough Gal
1:29
I could have handled that better… 🤣 Definitely learned a lot that’ll make my second attempt a lot less chaotic, but honestly, the results are gorgeous! I’m actually so surprised it turned out as good as it did. I’ll share that in the second part (I couldn’t get it all to fit in one video, I’m sorry!) I used a 14” x 20” pizza steel, which was the perfect size for these two loaves. I probably could have fit more but I usually do two loaves at a time anyway. I have the exact pizza steel I used lin
已浏览 1.3万 次2024年8月5日
FacebookThat Sourdough Gal
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We’re totally normal #sourdoughfreaks | That Sourdough Gal
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FacebookThat Sourdough Gal
1:30
NOT what I was expecting, but honestly, really encouraging. #sweetstarters #sourdoughstarter #sourdoughtimelapse | That Sourdough Gal
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FacebookThat Sourdough Gal
1:07
Top 2 sourdough recipes on my website from September - That Sourdough Gal
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YouTubeThat Sourdough Gal
16:31
How to Make Wildly Soft Sourdough Cinnamon Rolls (Step by Step)
已浏览 5.8万 次8 个月之前
YouTubeThat Sourdough Gal
0:08
If adding a pinch of commercial yeast to your sourdough loaf gets you to make bread at home vs buying the crap on the grocery store shelves, how can anyone condemn that? I don’t personally do it because I want everything to be 100% sourdough. But don’t let anyone bring you down if that’s what you want to do. LIVE #sourdoughbread #sourdoughopinion | That Sourdough Gal
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FacebookThat Sourdough Gal
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Round 2 of recipe developing... sourdough cinnamon rolls!
已浏览 2.6万 次9 个月之前
YouTubeThat Sourdough Gal
0:28
Cinnamon Roll Sourdough focaccia! Easy recipe!
已浏览 4200 次2025年5月1日
YouTubeAs For Our House
1:56
How to avoid a fridge full of sourdough discard
已浏览 5349 次10 个月之前
YouTubeThat Sourdough Gal
0:55
I STILL crack up remembering this... if you're new to my page, I should have you know that Jimmy was indeed fine the next day 🤣 #sourdoughstarter #sourdoughhooch | That Sourdough Gal
已浏览 1.9万 次5 个月之前
FacebookThat Sourdough Gal
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Who am I and why should you follow me?I’m your sourdough lab partner who isn’t afraid to fail on camera so you don’t have to waste your flour! I’m over here testing recipes 6 times, rolling cinnamon sugar loaves every which way, and comparing active starter vs discard in real time. You get to see ALL of it - the messy experiments, the “oops that didn’t work” moments, and the silly faces I make when something finally clicks. Because here’s the thing: your sourdough journey deserves honest answers
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FacebookThat Sourdough Gal
8:11
Soft & Fluffy Sourdough Cinnamon Rolls Recipe | No added yeast | No Egg | Sourdough discard recipe
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YouTubeRosie's Kitchen Adventures
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How to make sourdough bagels (EASY steps)
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YouTubeThat Sourdough Gal
0:53
That Sourdough Gal on Reels
已浏览 118 次2024年12月11日
FacebookThat Sourdough Gal
Rebekah Parr - I’m That Sourdough Gal® on Instagram: "I get a lot of comments and messages asking me why sourdough is so hard and complicated when people made it just fine thousands of years ago. I have a lot of thoughts on this, but I think it boils down to two things: *ONE* Nowadays, most people don’t learn how to make sourdough in person, but from a book or online. There’s something about getting hands-on instruction from someone who has done it successfully before you. There’s an art to sour
已浏览 23万 次2024年8月6日
Instagramthatsourdoughgal
6:00
The BEST and EASIEST Sourdough Blueberry Bagels | Little Spoon Farm
已浏览 2.1万 次2024年8月1日
YouTubeLittle Spoon Farm | Easy Sourdough Recipes
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I have more research and testing I want to do. But I keep getting asked something like, "OK... but if you HAD to pick one right now as your frontrunner, what would it be?" I just want to make it known that I reserve the right to change my mind (not likely), but this is my current opinion. The only YES so far: Cooklee ($150) - achieved a windowpane in under 10 minutes and actually handled the dough well. Maybe worth more testing: Kitchen in the Box and Gourmia - they worked, but nothing to write
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