Heto yung listahan ng TESDA Bread and Pastry Production NC II Schools and Contact Info: Academy of Culinary Excellence – Philippines Inc. Bread and Pastry Production NC II 65-67 V. Luna Road corner Kalayaan Avenue, Barangay Piñahan, Quezon City 927-7657 Angelicum College, Inc. Bread and Pastry Production NC II 112 M.J. Cuenco St., Brgy. Sto. Domingo, Quezon City 712-1745/ 732-3725/ 732-4239 Angelicum College, Inc. Certificate in Hotel and Restaurant Services (Bundled Qualifications in FBS NC II,
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A new batch of TESDA-Registered NCII Cookery Course will start in our Quezon City Campus on NOVEMBER 7, 2025, Friday! Join the class for only Php 17,000 DOWNPAYMENT! The NCII Certificate in Cookery is a once-a-week program, it is ideal for students and working professionals who would like to make the move to become a chef someday! This will prepare graduates for entry-level employment in hotels, restaurants, catering companies, ships, and other culinary establishments! ENROLLMENT IS ONGOING! Cli
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TESDA Baking and Pastry Course - Accredited Schools Fees Scholarship
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Enrollment is still ongoing! Begin your culinary training through our TESDA-recognized programs designed to equip you with the essential skills for a rewarding career in the culinary field. Program Schedules: 🍳 Commercial Cookery NC II (Culinary Arts) 📅 Sundays | 1:00 PM – 7:00 PM 🥐 Bread and Pastry Production NC II 📅 Saturdays | 1:00 PM – 7:00 PM Payment Options: Cash, GCash, Debit/Credit Cards, Maya, and Bank Transfers accepted. Flexible payment arrangements are also offered. 🎉 Early enro
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Meet the Masters: Our TESDA Instructors! We're proud to showcase our talented team of TESDA instructors from across our Apicius branches! These skilled professionals are not only experts in their craft but also passionate about sharing their knowledge and expertise with our students. With years of experience in the culinary industry, our instructors bring a wealth of real-world experience to the classroom, providing our students with the skills and confidence they need to succeed. From classic t
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