It's our first #TacoTuesday recipe of 2019! We're letting the Instant Pot do (most of) the work for these Spicy Yucatecan Beef "Salad" Tacos, traditionally known as Dzik in the Yucatán. Bonus: This super simple recipe calls for the "xnipec" salsa in all its floral, crunchy, spicy glory. ("Xnipec" is Maya for "the dog's nose," likely because of the way the habanero chile will make your nose run ...) Get the recipe: http://ow.ly/GJpG30njm10 | Chef Rick Bayless

Not your average taco night. This one’s packed with history, spice, and soul. Roasted pork, warm pan árabe, and that iconic chipotle salsa. We’re cooking Tacos Árabes—find the full recipe on YouTube. Get the recipe here and let's cook together: https://www.youtube.com/watch?v=UAh8726K2tU | Chef Rick Bayless

Tijuana Taco Crawl #2: amazing shrimp tacos and shrimp meatball tacos at Albóndigas de Camarón. Good tortillas, melted cheese, huge fresh shrimp, salsa macha, crema, red cabbage & onion, lime. A great taco. | Chef Rick Bayless