Pickling is a great way to preserve fruits and vegetables. Here’s a basic pickling brine you can use to pickle lots of different things from your garden. Basic brine (will fill 2-3 quart size jars): 2 cups water, 2 cups distilled 5% white venegar, 3 Tbsp pickling or Kosher salt, 2 cups white sugar (for sweet brines). Heat through until dissolved, but not boiling. #pickling #recipe #foodpreservation #gardentotable #pickledveggies #pickledredonion | From Dream to Seed

HOW TO | Reuse Pickle Brine (Easy!)