🎃 Get the recipe HERE: https://onohawaiianrecipes.com/recipes/pumpkin-crunch/ Dump → drizzle → bake → flip. This Pumpkin Crunch is the Hawaiʻi classic: silky pumpkin base, buttery cake-mix “crunch,” and a cloud of whipped cream. I use 1 tsp vanilla walnuts for that perfect balance. Save this for Thanksgiving! What you’ll do: Whisk pumpkin purée, evaporated milk, 4 eggs, sugars, 1 tsp vanilla, pumpkin spice salt → pour into lined 9×13 → sprinkle DRY yellow cake mix → add walnuts → drizzle butter
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FacebookOno Hawaiian Recipes
🎃 Get the recipe HERE: https://onohawaiianrecipes.com/recipes/pumpkin-crunch/ Dump → drizzle → bake → flip. This Pumpkin Crunch is the
Ono Hawaiian Recipes. 3 Pounds Of Kalo · Maui No Ka Oi. 🎃 Get the recipe HERE: https://onohawaiianrecipes.com/recipes/pumpkin-crunch/ Dump → drizzle → bake → flip. This Pumpkin Crunch is the Hawaiʻi classic: silky pumpkin base, buttery cake-mix “crunch,” and a cloud of whipped cream. I use 1 tsp vanilla walnuts for that perfect ...
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Prepping for next week's holiday? Or just trying to celebrate all things fall?🍁🍂 We've got you covered with this Pumpkin Crunch recipe from our partner, Aiea Bowl . Imagine a buttery, crunchy, nutty crust layered with a smooth pumpkin filling, topped with whipped cream and a dash of cinnamon. 😋 🍂 Recipe below 🍂 Ingredients: - 2 large eggs - 2.5 cups pumpkin puree - 1 cup evaporated milk - .75 teaspoon cinnamon - .5 teaspoon nutmeg - 1 teaspoon vanilla extract - .75 cup sugar - 2 cups yellow
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