This Pulled Ham is Sweet, Salty Perfection Turn on your oven and get cooking. This baked ham recipe is great for any occasion. Covered in a barbecue rub, barbecue sauce, mustard and apricot preserves, this dish gets even better if you follow Nicole’s lead and add a little Coca-Cola. Oven Baked Pulled Ham: Ingredients 1 (6 to 8 pound) bone-in ham (not spiral sliced) 2 tablespoons whole grain mustard 2 teaspoons liquid smoke 1 tablespoon brown sugar barbecue rub 1 cup sweet and spicy barbecue sauc

✅ Recipe: https://thestayathomechef.com/pulled-ham/ You've probably never had ham like this before! Chef Caytlin is sharing her secret method for ham that will change how you think of ham forever! She's adapted her famous smoker pulled ham for the oven and it is heaven on a plate! Take your ham to the next level this Easter. | The Stay At Home Chef

Creamy Pulled Ham Sandwiches🐷♥️ What's you'll need: 16-8lb Butt or Shank Ham 1 stick of butter 1 teaspoon salt 1 teaspoon pepper 1 tablespoon of Tony Chacheres or your favorite Cajun seasoning 1 cup of mayo 1 cup of sour cream 1/4 cup of Dijon or Stone ground mustard 1 tablespoon of parsley flakes 2 teaspoons of minced garlic 2 teaspoons of creamy horseradish 1/4 cup of flour 2 cups of ham juice 2 cups of heavy cream | Michelle Herriman Brashear