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Air Fryer Pork Ribs

CRISPY AIR-FRYER PORK BELLY 🫠 Simple and perfect every time! Check out that crunch. - 1kg piece of pork belly, skin on - 3 tbsp salt - 5 star anise - 5 cloves - 3 bay leaves - 1 tsp Chinese five spice, optional Make slits on the meat side of the pork belly about 2.5cm apart. Fill a medium pot with 3 litres of water, salt, star anise, cloves, bay leaves and Chinese five spice, and place on high heat. Bring to the boil, add in the pork belly, reduce heat slightly and let cook for 35 minutes. Once

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