🫙 Pickling is a simple, yummy way to preserve your veggies!This is how we make a brine to pickle🫙 Mix:1 cup of vinegar, 1 cup of water, 3/4 tsp salt, 1 tbsp of sugar 🥒 Choose whichever cut up veggies you would like to use, we like cucumbers and carrots.🫙 Add brine to the cut up vegetables.🍋 Optional: Add a lemon or herbs for extra flavour!🫙Store these pickled veggies in the fridge and enjoy within a week!If you would like to have a longer shelf life for the pickled veggies. Boil the brine