Recipe: 4 wild Alaska pollock fillets, 6oz of surimi (imitation crab) also made from wild Alaska pollock,1/3 cup sliced green onions, 3 tbsp kewpie Mayo, 3oz cream cheese and 1/2 tsp salt. 4 cups of cooked short grain rice, 1 tbsp mirin, 1 tbsp sesame oil and 1 tbsp fruikake. Spread seafood mix over rice and bake in the over at 350F degrees for 40 minutes #sushibake #sushi #easyrecipes #recipevideo | My Healthy Dish

Crispy Baked Alaska Pollock is a delicious and healthy dish featuring flaky, tender fish with a golden, crispy coating. This version of baked Alaska Pollock is easy to make, and the crispy exterior adds a delightful crunch while keeping the fish moist and flaky inside. Here's a simple recipe for you to try: Crispy Baked Alaska Pollock Ingredients: 4 Alaska Pollock fillets (about 6 oz each) 1 cup panko breadcrumbs 1/4 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1/2

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