Modern Olive Harvester Machine – Fast & Efficient Olive Picking Technology
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YouTubeI WILL RISE STUDIO
Modern Olive Harvester Machine – Fast & Efficient Olive Picking Technology
📌 Title Modern Olive Harvester Machine – Fast & Efficient Olive Picking Technology --- 📌 Description Discover the power of modern agriculture with this advanced olive harvester machine. Designed to shake and collect olives directly from the tree, this tool makes harvesting faster, easier, and more efficient compared to manual labor. By ...
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GialloZafferano Loves Italy on Instagram: "🥘 Comfort food from nonnasilviofficial kitchen! Try this Pollo alla Cacciatora — tender chicken simmered in a savory tomato sauce with olives and herbs. Rustic, simple, and 100% Italian 🇮🇹❤️ 🍗 Ingredients 1 whole chicken, cut into pieces (about 3.3 lbs / 1.5 kg) 1 large onion 2 carrots 2 celery stalks 2 garlic cloves 1½ cups crushed tomatoes (14 oz / 400 g) 1 cup pitted black olives (Taggiasca or oven-cured) (5.3 oz / 150 g) ¾ cup red wine (6.8 fl o
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GialloZafferano Loves Italy on Instagram: "🥘 Comfort food from nonnasilviofficial kitchen! Try this Pollo alla Cacciatora — tender chicken simmered in a savory tomato sauce with olives and herbs. Rustic, simple, and 100% Italian 🇮🇹❤️ 🍗 Ingredients 1 whole chicken, cut into pieces (about 3.3 lbs / 1.5 kg) 1 large onion 2 carrots 2 celery stalks 2 garlic cloves 1½ cups crushed tomatoes (14 oz / 400 g) 1 cup pitted black olives (Taggiasca or oven-cured) (5.3 oz / 150 g) ¾ cup red wine (6.8 fl o
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@tastyiri_en on Instagram: "POTATO TART 🥔🤤🍳 INGREDIENTS: ▪️ 4–5 large cooked potatoes (about 1.8 lb / 800g) ▪️ Extra virgin olive oil, for brushing ▪️ Mushrooms, to taste (about 3.5 oz / 100g) ▪️ 10.5 oz shredded chicken (300g) ▪️ 3.5 oz cherry tomatoes (100g) ▪️ Shredded cheese, to taste (3.5–5 oz / 100–150g) ▪️ 4 medium eggs ▪️ ⅓ cup milk (3.4 fl oz / 100ml) ⏳ Time: 40 minutes 🌡 Oven: 350°F STEPS: 1️⃣ Mash the cooked potatoes and press them into a round baking mold to form a base. 2️⃣ Brus
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@tastyiri_en on Instagram: "POTATO TART 🥔🤤🍳 INGREDIENTS: ▪️ 4–5 large cooked potatoes (about 1.8 lb / 800g) ▪️ Extra virgin olive oil, for brushing ▪️ Mushrooms, to taste (about 3.5 oz / 100g) ▪️ 10.5 oz shredded chicken (300g) ▪️ 3.5 oz cherry tomatoes (100g) ▪️ Shredded cheese, to taste (3.5–5 oz / 100–150g) ▪️ 4 medium eggs ▪️ ⅓ cup milk (3.4 fl oz / 100ml) ⏳ Time: 40 minutes 🌡 Oven: 350°F STEPS: 1️⃣ Mash the cooked potatoes and press them into a round baking mold to form a base. 2️⃣ Brus
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Fitwaffle | Eloise Head on Instagram: "Air fryer baked camembert  This camembert is super quick and easy to make in the air fryer! It’s topped with olive oil, a drizzle of honey for sweetness and a sprinkling of chilli flakes for a little kick  Pairs perfectly with crusty bread, chips or veggies 奈 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #airfryerrecipes #airfryer #asmr"
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Fitwaffle | Eloise Head on Instagram: "Air fryer baked camembert  This camembert is super quick and easy to make in the air fryer! It’s topped with olive oil, a drizzle of honey for sweetness and a sprinkling of chilli flakes for a little kick  Pairs perfectly with crusty bread, chips or veggies 奈 Enjoy! #fitwaffle #fitwafflekitchen #easyrecipes #airfryerrecipes #airfryer #asmr"
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