How to make Beef Morcon. This Beef Morcon recipe is tested and proven by me, my friends and family. Beef Morcon is a classic Filipino Beef Roll stuffed with delicious and easy to find ingredients and is usually served during special occasion or just to make family dinner extra special. Full written recipe here > https://bit.ly/3MJE73O YouTube > https://youtu.be/bDSPepmhr5M Beef Morcon Ingredients 1 1/2 lb beef round or flank, slice into 1/4 inch 1/4 cup soy sauce 2 tbsp kalamansi or lemon juice

Beef Morcon recipe Ingredients: -2 kilos beef (eye of round/top or bottom round) -1/4 cup soy sauce -1/4 cup calamansi Fillings (all cut into long strips): -1 large carrot -2 stalks celery -2 whole pickles -3 bell peppers -2 chorizo bilbao -3 pcs jumbo hotdog -1 small box processed cheese (165g) -100-200g pork back fat -150g beef liver -garlic, minced -onion, chopped -2 tbsp tomato paste -1 beef cube optional: -100g beef fat to taste: -salt -pepper #BeefMorcon #morcon #roulade #holidayrecipes #c