My easy Monkey Bread recipe promises warm, soft, bite-sized morsels of dough coated in cinnamon sugar and dripping with a luscious caramel sauce. It's a cozy, sticky, pull-apart masterpiece that's as fun to make as it is to eat. And my favorite part? You need only a handful of simple ingredients and just a few minutes of active prep time to make it. | Preppy Kitchen

Get ready for a sweet holiday treat! This Cinnamon Roll Christmas Monkey Bread, made with Rhodes Dough is soft, gooey and full of festive cheer. Perfect for sharing! Cinnamon Roll Monkey Bread Ingredients: 12 Rhodes Cinnamon Rolls or 6 Giant Cinnamon Rolls, thawed but still cold 1/3 cup butter, melted 3/4 cup sugar 1/2 cup chopped pecans 1/2 cup caramel ice cream topping Instructions: Cut thawed Cinnamon Rolls into quarters or Giant Cinnamon Rolls into eighths. Reserve frosting for another use.