Meaty pasta, wintry salad, sparkling drinks: Make Lidia Bastianich's Christmas dinner
4:18
Meaty pasta, wintry salad, sparkling drinks: Make Lidia Bastianich's Christmas dinner
2017年12月25日
TODAY.comLidia Bastianich
How to make Lidia Bastianich's easy pasta primavera 2 ways
How to make Lidia Bastianich's easy pasta primavera 2 ways
2022年10月13日
goodmorningamerica.com
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
5:53
Lidia Bastianich Shares 2 Weeknight Pasta Recipes
6 个月之前
MSNTODAY
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
0:31
My new cookbook LIDIA’S THE ART OF PASTA is here! This book is a love letter to one of my greatest joys—pasta. Inside you’ll find recipes that honor tradition, share family stories, and invite you to bring the heart of Italy into your own kitchen. I can’t wait for you to cook, taste, and gather around the table with these dishes. ❤️ Learn more here - linktr.ee/lidiabastianich. #lidiastheartofpasta #LidiasRecipes #LidiasItaly (Photos by Dana Gallagher) | Lidia Bastianich
已浏览 1万 次6 个月之前
FacebookLidia Bastianich
Time to celebrate the new season! And what better way than joining me in my garden while I prepare this delicious version of Pasta Primavera, chock full of fresh spring vegetables and finished with a delicious daub of basil pesto. This was always a favorite at my restaurant, Felidia - especially with my kids, Joe and Tanya, who spent many hours there doing homework and having meals with family and friends, while I was busy working in the kitchen or greeting clients. Buon Gusto! #LidiasRecipes #L
9:20
Time to celebrate the new season! And what better way than joining me in my garden while I prepare this delicious version of Pasta Primavera, chock full of fresh spring vegetables and finished with a delicious daub of basil pesto. This was always a favorite at my restaurant, Felidia - especially with my kids, Joe and Tanya, who spent many hours there doing homework and having meals with family and friends, while I was busy working in the kitchen or greeting clients. Buon Gusto! #LidiasRecipes #L
已浏览 7.5万 次2025年4月5日
FacebookLidia Bastianich
Time for an autumn warm-up! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil #comfortfood Cento #centofinefoods Recip
10:46
Time for an autumn warm-up! Making Pasta e Fagioli the traditional way, with dried beans, takes about 3 hours to cook. This delicious version is made in just 30 minutes. The beans used here are canned, cooked beans, and you can either pass all the beans through a food mill or leave half of them whole to create more texture in the soup. Buon Gusto! #LidiasRecipes #LidiasItaly #LidiasKitchen #LidiaBastianich #ItalianFood #LidiasTheArtofPasta #LidiasOliveOil #comfortfood Cento #centofinefoods Recip
已浏览 2万 次6 个月之前
FacebookLidia Bastianich
Lidia's Home Kitchen!
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Simple Pastas: Pasta alla Norma
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Chef Lidia Bastianich's family brand
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Cavatappi with Sugo and Meatballs
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How to Make Lidia Bastianich's Homemade Pasta in Mushroom Sauce | The Goods | CBC Life
已浏览 8.3万 次2017年11月29日
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