The Sicilian Caponata is one of the most popular Italian appetisers, and so rich in history. Tasting this recipe means discovering the real soul of the island and all the Greek, Arab, Spanish, and French influences into the Sicilian cuisine, due to the several occupations over the centuries.In Sicily, the official Caponata variations are 37, and even more the family recipes! Eggplant caponata is a combination of crispy fried (or roasted) aubergine, onions, celery, capers, and olives simmered to