Mashed as a side, mashed as a build, and mashed as a main. Just three of the ways to use Lamb Weston® mashed potatoes on your menu! | Lamb Weston for Chefs
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Mashed as a side, mashed as a build, and mashed as a main. Jus…
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No peeling, mixing, or mashing these potatoes! Not only is prep easy for Lamb Weston® frozen mashed potatoes, but the reduced back-of-house labor time can mean 30% less cost for your operation.* We’re here to help you find the right mashed potatoes for your menu with 12 varieties to choose from, plus plenty of recipe inspiration. https://bit.ly/2QyAowc *Datassentials Menu Trends 2018 | Lamb Weston for Chefs
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No peeling, mixing, or mashing these potatoes! Not only is prep e…
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When it comes to serving up creamy delicious mashed potatoes, you deserve to get more flavor with less labor. Skip the prep work with Lamb's Supreme® mashed potatoes and create an enticing side with trending flavors, like this smoked cheddar combination. Explore all 12 varieties of Lamb Weston® frozen mashed potatoes to find the right one for your restaurant: https://bit.ly/3F7sJvC. | Lamb Weston for Chefs
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When it comes to serving up creamy delicious mashed potatoes, you d…
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The perfect fry starts with the perfect potato. We’re constantly innovating in our growing and production processes to ensure the quality of your Lamb Weston products are always a cut above the rest. #WhyLambWeston | Lamb Weston for Chefs
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The perfect fry starts with the perfect potato. We’re constantly in…
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When it comes to potatoes, we've got you covered. 😎 We understand how pressure-packed operating a restaurant can be. That's why potatoes are our sole focus, so you can prioritize all the other details. Thousands of Lamb Weston potato experts around the world are hard at work growing, harvesting and processing potatoes into the delicious options your guests crave. With processing facilities located close to where we grow, you can count on the right potato, getting to the right facility to be mad
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When it comes to potatoes, we've got you covered. 😎 We understand …
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How a potato becomes a Lamb Weston fry
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How a potato becomes a Lamb Weston fry
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Instead of adding diced potatoes, Chef Amanda Downing Salas used Lamb Weston® Tater Puffs® to top off her Shrimp Corn Chowder! They add a crispy texture to a classic dish, making for a more enticing menu option for guests. What are some other out-of-the-box ways to use tots on your menu? | Lamb Weston for Chefs
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One innovative fry—so many ways to serve it. The Lamb Weston® cul…
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We’re Lamb Weston. We make chips and all things potato. You could s…
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A timeless comfort classic with undeniable guest appeal! These F…
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PATATJE OORLOG FRIES!⁣ ⁣ Chef Ryan gives his own special t…
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National Mashed Potato Day is coming in hot, and so is this crisp…
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Our potatoes live their best lives in storage. Think about it. They get t…
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Garlic And Herb Leg Of Lamb With Potatoes Recipe by Tasty
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A little culinary creativity can turn your sweet potato fries into an “U…
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French Fry Processing at Lamb Weston
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FRY FOR ALL AGES!⁣ ⁣ @c0rde’s adorable baby Gemma enjoy her d…
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Now you can get the Lamb Weston® Potato Perks® program at your fin…
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