🥢 Korean BBQ Steak Bowls with Creamy Sauce 🍚 Ingredients: For the Steak: 1 pound beef steak (e.g., flank steak, skirt steak, or New York strip), cut into 1-inch cubes 1 tablespoon soy sauce 1 tablespoon gochujang (Korean chili paste) 1 tablespoon honey 1 teaspoon sesame oil 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon salt 1/8 teaspoon black pepper For the Rice: 1 cup cooked rice (white, brown, or jasmine) For the Creamy Sauce: 1/2 cup mayonnaise 1/4 cup sour cream 1 tablesp

Spice up your summer with another dish curated exclusively for Pei Wei by Chef Jet Tila: Spicy Korean BBQ Steak! Made with premium slices of steak and featuring a gochujang sauce that's spicy and sweet, it's one of Chef Jet's favorite dishes (and it may be yours, too!). You can try Chef Jet's new dish at all Pei Wei locations nationwide. | Pei Wei Asian Kitchen

BBQ Pork Ribs Mukbang! Eating 20,000 Calories?🤔

KOREAN BBQ MUKBANG | MOTHERS & SON