Zucchini sliced long. Sprinkle Parmesan, thyme, lemon zest. Grill at high heat for 5 minutes per side, then top with crispy garlic–panko crumbs until golden and fragrant—fresh, smoky, and savory. Ingredients ➤ 1/4 cup olive oil ➤ 2 garlic cloves, finely chopped ➤ 1/4 tsp crushed red pepper ➤ 1/2 cup whole-wheat panko breadcrumbs ➤ 2 oz Parmesan, grated (about 1/2 cup) ➤ 1 1/2 tsp fresh thyme (or 1 tsp dried) ➤ 1 tsp lemon zest FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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Zucchini sliced long. Sprinkle Parmesan, thyme, lemon zest. Grill at high heat for 5 minutes per side, then top with crispy garlic–panko crumbs until golden and fragrant—fresh, smoky, and savory. Ingredients ➤ 1/4 cup olive oil ➤ 2 garlic cloves, finely chopped ➤ 1/4 tsp crushed red pepper ➤ 1/2 cup whole-wheat panko breadcrumbs ➤ 2 oz Parmesan, grated (about 1/2 cup) ➤ 1 1/2 tsp fresh thyme (or 1 tsp dried) ➤ 1 tsp lemon zest FULLL Recipe in First Cօʍʍеոτ 👇👇 | Nessy Recipes
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