This roasted beet recipe is our favorite way to cook beets. It’s an easy technique that’s mostly hands-off—all you need are beets and aluminum foil: bit.ly/4nqLpfx | Martha Stewart

✨ Quick Recipe Breakdown 👇🏻 How to Roast and Peel Beets Preheat oven to 180°C / 356°F Coat beets in a drizzle of extra virgin olive oil a good pinch of salt Wrap tightly in tinfoil Place in the oven Cook until tender (time depends on beet size) Check doneness by piercing beet with a knife - it should glide through easily Remove from oven (it’s easiest to peel when beets are hot) Use a towel you don’t care about Pick up the beet with the towel (avoid beet-stained fingers clothes) Rub the skin o