Chocolate expert shares top tips on how you can keep chocolate cool during heatwave
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Learning to heat your chocolate correctly is crucial in the dipping world. If it’s overheated or unevenly melted, you risk chocolate “bloom,” seizing, or cracked treats, and nobody wants that! Here’s my go-to method: Start by microwaving your chocolate for 25 seconds, then stir well. Heat again for 20 seconds, then stir. Add another 20-second, stir. Switch to 10-second bursts, stirring between each until it’s fully melted. Stirring between each interval helps distribute the heat evenly. Microwav
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How to temper chocolate 🍫 For the longest time, I didn’t know that chocolate had to be tempered. Come Christmas or Easter, I usually found myself melting bars of chocolate to coat confectionary like marzipan or brush moulds for chocolate Santas or Easter bunnies only to end up with a dull coating that didn’t snap when bitten and that melted too quickly between the fingers. It might seem a futile detail for homemade confectionary, but it’s deeply satisfying when the quality and texture of good c
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