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YouTubeUK Martin-Gatton CAFE
How to Cure a Country Ham
With the proper mix of sugar, spices, temperature and patience you can cure your own country ham. Dr. Gregg Rentfrow. a certified meat scientist will show you how. Here is a write up that you can print out: http://www2.ca.uky.edu/agcomm/pubs/ASC/ASC213/ASC213.pdf For more on Animal and Food Science including educational opportunities, check out ...
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