#German #kuchen is a holiday tradition and here are some tips and tricks and my recipe. Dee’s Kuchen Recipe (Makes 2 Kuchen) This is my version of my grandma’s kuchen. The traditional Dakota-style kuchen uses a yeast dough crust, almost like pizza dough. It’s good, but it can be heavy and gets tough if you’re not careful. I prefer this version—buttery, crumbly, and delicate, more like a custard fruit tart. It’s tender, elegant, and still honest farm food. You can make the custard first and refri
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