German chocolate cake is defined by its iconic coconut-pecan frosting. For this recipe, Greg bucked tradition and tucked it inside of this Bundt cake instead. Get the full recipe here: https://bit.ly/3mUaRvF | Martha Stewart

German Chocolate Cheesecake – Rich, Chocolatey & Coconut-Pecan Perfect A chocolate cheesecake topped with a classic German chocolate coconut-pecan frosting. Deep, decadent, and full of texture! ⭐ Ingredients Crust: 2 cups chocolate cookie crumbs 5 tbsp melted butter Filling: 3 packs cream cheese 1 cup sugar 1 cup melted chocolate 3 eggs 1 tsp vanilla 1 cup sour cream Coconut-Pecan Topping: 1 cup evaporated milk ½ cup sugar 2 egg yolks ½ cup butter 1 cup shredded coconut 1 cup chopped pecans 🔥 I

German Chocolate Cheesecake Decadent German Chocolate Cheesecake with Coconut-Pecan Topping Ingredients: For the Cheesecake: 2 cups crushed chocolate cookies 4 tablespoons unsalted butter, melted ...... Full Recipe in Coʍmеոτ 💬 | Cooking Ideas & Recipes