Topfkuchen (German Bundt Cake) 😋! Recipe… TOPFKUCHEN RECIPE Ingredients: 250 g unsalted butter 4 egg yolks 500 g plain flour 250 ml milk 2 1/2 tsp baking powder 150 g brown sugar 2 tsp vanilla extract 200 g chocolate bits 4 egg whites 1/8 tsp cream of tartar Method: 1. Pre-heat oven to 140 degrees Celsius convection or 160 degrees Celsius conventional. 2. Separate egg yolks and egg whites. Set aside. 3. In a bowl, whisk together flour and baking powder. Set aside. 4. In a larger bowl, cream but

German chocolate cake is defined by its iconic coconut-pecan frosting. For this recipe, Greg bucked tradition and tucked it inside of this Bundt cake instead. Get the full recipe here: https://bit.ly/3mUaRvF | Martha Stewart