we’ve feta-fried summer squash, so it only felt right to do delicata … and of course it doesn’t hurt that it perfectly forms a daisy 🤭 to make it: slice a delicata squash in half lengthwise, scoop out the seeds, then slice crosswise until you have five half moons. (if you want, you can test out the daisy shape before you heat the pan in case you need to trim any). heat a drizzle of oil in a small nonstick skillet over medium heat until shimmering. Add the squash, season with salt and pepper, an