The making of our iconic cinnamon rolls. Our dough is made using the tangzhong method, yielding a soft and fluffy texture. By pairing this milk bread technique with a decadent brown sugar cinnamon filling and topping it with our honey butter glaze, we elevate our cinnamon rolls to new heights. | Buttermilk & Honey Bakeshop
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The making of our iconic cinnamon rolls. Our dough is made using the tangzhong method, yielding a soft and fluffy texture. By pairing this milk bread technique with a decadent brown sugar cinnamon filling and topping it with our honey butter glaze, we elevate our cinnamon rolls to new heights. | Buttermilk & Honey Bakeshop
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