Irish Tea Brack Make 1 loaf 350g raisins or sultanas 300ml Tea 225g Self Raising Flour 125g brown Sugar 1 Egg, beaten Pinch of salt 2 tsp. mixed Spice Place fruit and hot tea in a bowl and leave to soak overnight Preheat the oven to 170˚C. Line a 2-pound tin with oil or butter and dust with flour. The next day, place the flour, sugar, egg, salt and mixed spice in a large bowl and mix well. Add the soaked fruits first and enough of the liquid (teas)t to have a soft / dripping batter consistency.