Crab Rangoon Crispy, creamy, and absolutely irresistible—Crab Rangoon is the appetizer that never disappoints! Ingredients: 8 oz cream cheese, softened 1 cup crab meat (fresh, canned, or imitation), finely chopped 2 green onions, finely sliced 1 tsp garlic powder 1 tsp Worcestershire sauce 1 package wonton wrappers Vegetable oil (for frying) Sweet & sour sauce (for dipping) Method: In a bowl, mix cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce until smooth. Place 1

Crab Rangoon Casserole A creamy, cheesy, baked version of classic crab rangoon—perfect for parties, game nights, or an easy comfort-food dinner. 🕒 Prep Time 15 minutes 🔥 Cook Time 25–30 minutes 🍽️ Servings 4–6 people 🧾 Ingredients 8 oz (225 g) cream cheese, softened 1 cup crab meat (real crab or imitation, finely chopped) 1 cup shredded mozzarella cheese ½ cup shredded cheddar cheese ½ cup sour cream 2 green onions, finely chopped 1 teaspoon garlic powder ½ teaspoon onion powder Salt and bla