Pie Paw Pie Crust- Easy , Easy,Easy ! You probably have all these ingredients in your kitchen right now. https://bit.ly/BrendaFeb23 I’m serious. You can and should make this pie crust and put this filling in it today. Then all you have to do is enjoy. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt @priesterspecans #PriestersPecans #priesterspecanspartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Pie Paw Pie Crust- Easy , Easy,Easy ! You probably have all these ingr…
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Fried fish , HushPuppies ( that we call critters, because they look like all different kinds of animals) and home made French Fries. Y’all it’s wonderful to be in the kitchen with your grandbabies. What a blessing !! William and I always have a great time cooking together. We ate all those fish and just about everything else. Jesus spent a lot of time around the water with fishermen. He fed thousands of people with only 5 loaves of bread and two fish. He did know how to preform miracles and ofte
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Fried fish , HushPuppies ( that we call critters, because they look lik…
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Steak Fingers - you can take any beef , steak , roast or stew beef and deep fat fry it. We use deer meat this way ,too. It’s delicious that way. Use any spices that your family likes. Remember to pick up a few bags of White Lily for your fall baking. We try to have at least one processed deer in our freezer every year. Deer fingers are one of our favorites. White Lily Baking #whitelilybaking #whitelilybakingpartner #CookingwithBrendaGantt | Cooking with Brenda Gantt
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Steak Fingers - you can take any beef , steak , roast or stew beef an…
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Squash Casserole. The fresh squash are almost gone. So ,eat’um while you can. As always don’t over cook or it will be dry. You want it to be soft and smooth with all the melted cheese. Oh yes , my Mamas diary is priceless to me. She started a new one every year. She was the biggest influence in my life. She was always doing for others and she loved her family and friends. I could talk all day about her great qualities. | Cooking with Brenda Gantt
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Squash Casserole. The fresh squash are almost gone. So ,eat’u…
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web under — www.brendaganttbook.com Today May 19 is the last day to preorder your cookbook that will arrive in November just in time for Christmas. If you need to order call toll free. 1-833-839-6871 | Cooking with Brenda Gantt
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Homemade chicken/vegetable Soup 1-833-839-6871 or go to the web u…
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Leftovers for a Good Soup Hey y’all never waste anything. Alway make a soup, casserole or sandwich out of leftovers. Food is too expensive to be wasteful. Waste not want not. My relatives enjoyed the soup and so did I | Cooking with Brenda Gantt
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Leftovers for a Good Soup Hey y’all never waste anything. Alway mak…
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Thanks to all the new followers for cooking with me. Let’s make som…
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Huge Give-Away -please share this video with your followers. Watch a…
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Chicken and Rice | Cooking with Brenda Gantt
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This is the Pimento Cheese recipe from my newest cookbook - Linge…
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Meatloaf for Sunday Dinner Not everyone likes meatloaf, but this f…
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What in the world can we name this new creation of mine. ?? Help me …
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Chocolate Pie | Cooking with Brenda Gantt
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brendaganttbook.com 1-833-839-6871 PLEASE SHARE THIS VIDE…
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Pork chop Casserole Y’all are the most precious FB followers. You a…
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Hot Water Corn Bread | Cooking with Brenda Gantt
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Carrot Cake. | Cooking with Brenda Gantt
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Red -Eyed Gravy on a biscuit. Mama would always fry country ham for …
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Beef Stew Everyone was starving when we got home from church. T…
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Cracklin’ Corn Bread. | Cooking with Brenda Gantt
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Hey Y’all! My mama taught me so much about how to stretch what y…
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Barbecued Spare Ribs This is one meal we have to have every now a…
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Stewed Squash / and a husband that absolutely learned to love them a…
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