Thanksgiving essentials part 1: Collard Greens (full recipe below) 4 bags of shredded greens Smoked turkey necks 5 32 oz chicken broth 4 chicken bouillon cubes 1/4 cup sugar 1/2 cup garlic powder 1/2 onion powder Salt to Wash greens even though they are “pre washed” sautee onions and garlic and then add in smoked@turkey necks add the broth and let simmer for 30 Minutes. Then add the greens and all@the seasonings above and let simmer for 3 hours or until tender when it’s done taste it give it one

How To Cook Collard Greens with Smoke Turkey Necks