Easy version of Japanese Clear Soup I use beef broth in this recipe. You can also use chicken or vegetable broth. It is perfect for a quick tasty soup! Recipe: 8 cups low sodium beef broth 1 onion diced 5 cloves garlic 1 inch size ginger 1 tsp sesame oil 1 tablespoon soy sauce (optional) 1 cup green onions 2 cups thinly sliced mushrooms Steps: Roast onion, garlic and ginger slices in the oven or in the stove. In a large pot, add beef broth, and roasted veggies. Let it boils in medium heat. Simme

Japanese Clear Soup 🍲🌿 Ingredients: - 1 teaspoon sesame oil - 3 cups chicken broth - 2 cups beef broth - 2 cups water - 1 medium sweet onion, thinly sliced - 2 garlic cloves, lightly crushed - 1 medium carrot, thinly sliced - 1 inch fresh ginger, sliced - 4 ounces button mushrooms, thinly sliced - Salt to taste - 2 scallions, thinly sliced for garnish Directions: 1. Heat a soup pot over medium heat and add the sesame oil. 2. Add the sliced onion and sauté for 4–5 minutes until slightly softene

japanese clear soup!! I would eventually love to make this even more authentic! #healthyrecipes #soup #mealideas | Jennifer Maddox