Traditional ways Chuukese prepare tuna

*REPOST bc idk what happened to the first one.🫠😬 Chuukese people are well-known for their fish and kon. Kon is breadfruit, as seen in the video, that has been boiled and pounded/mashed. We pound the breadfruit using a Po and a Nif. Nif is the brown wood used to pound on top of, I’ve forgotten what tree it comes from. And the Po is the one used to pound the breadfruit itself. The Po comes from the ocean, which is live or dead coral harvested & crafted into the shape it is currently holding. We

You probably seen his video here speaking fluent chuukese, well now he wants to share a song with everyone.. Blake Nongoj Fisher, we love it sir, keep it up.. | We Are Micronesia