The tips and tricks to making the PERFECT chicken cutlets every time 🔥There are few things in life better than a beautiful, thin, crispy yet still juicy chicken cutlet. It’s something I grew up on and can probably eat everyday. While my Nonna equipped me with the recipe to make some pretty great cutlets, culinary school taught me the reasons and techniques of WHY and HOW to do it. So here is all the info ~Tips & tricks: 🔪 Butterfly your chicken breast. Place one hand on top of the breast flat

It’s finally here—the chicken cutlet recipe you’ve all been waiting for 🍗 In this video, we’re sharing not just the classic crispy cutlets, but also how to turn them into Chicken Milanese. Two favorites in one! Full recipe is below 👇 Chicken Milanese Ingredients: 2 lbs. Chicken sliced thin 3 cups plain breadcrum (Store-bought or homemade) 4 Tbsp Fresh Parsley 1 Tsp Garlic Powder 5 Tbsp Pecorino Romano Cheese (grated) 1-2 Cups of Plain Flour 5 Eggs 1 cup Olive Oil Arugula Salad 1/4 Vadalia Onio