Chicken pot pie but make it chef b🧑‍🍳 You’ll need… Chef Boyardee Pasta in Butter Sauce 1 tsp minced garlic 1 tsp Italian herbs 1/2 a cup frozen mixed veggies Premade piecrust 1 egg teaspoon of water (for wash) Directions: 1. Add the Chef Boyardee noodles to an oven-safe dish. 2. Stir in the garlic, herbs, and mixed vegetables until well combined. Lay a pre-made pie crust on top, trimming as needed to fit. 3. Whisk the egg with a teaspoon of water and brush it over the crust. Bake at 380°F for