This easy ASPARAGUS CASSEROLE is a creamy, cheesy mix of eggs, cheese sauce, and fresh asparagus. It’s a simple spring casserole that makes a delicious side dish for Easter dinner or a spring brunch. Recipe: https://www.homemadeinterest.com/asparagus-casserole/ | Home Made Interest

Asparagus season = my fav season. This asparagus casserole is cheesy and delicious! Tender asparagus is covered in a creamy Alfredo-style sauce, and finished off with crispy breadcrumbs. This under 30-minute recipe makes it easy to have a tasty side dish on the dinner table in no time. Comment “recipe” to get the goods! 🩷 #40aprons #asparagusseason #easyrecipes #cheesygoodness #vegetablerecipes #weeknightdinner #springeats | 40 Aprons Recipes

Cheesy Asparagus Casserole (Quick & Creamy!) Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Serves: 4 Category: Side Dish Cuisine: American Method: Baking Ingredients Casserole: 2 lbs asparagus, trimmed 2 tbsp olive oil 4 cloves garlic, minced ¼ tsp sea salt ¼ tsp black pepper 1¼ cups shredded cheddar cheese 1¼ cups shredded mozzarella cheese Topping: ¾ cup hollandaise sauce 2 tbsp chopped chives Instructions Preheat oven to 400°F (204°C). Toss asparagus with olive oil, garli